Is Butter or Oil Better for Cooking Eggs, Pancakes, and Other Foods?

We asked chefs what their go-to fat is for cooking pancakes, making scrambled or fried eggs, and for sautéeing or searing.

Buttermilk Pancakes Recipe

The Best Gluten-Free Pancakes - Gluten-Free Baking

How to Make Scrambled Eggs Recipe - Love and Lemons

Best Egg Substitute for Pancakes – A Couple Cooks

Vegan Pancakes Made With Aquafaba Recipe

The Best Old-Fashioned Pancakes on Earth - Southern Plate

What to Substitute for Milk in Pancakes (Plus Other Ingredient Swaps)

Almond Flour Pancakes Recipe - Love and Lemons

How to Cook Eggs in the Oven

Simply Perfect Pancakes Recipe

Easy Everyday Pancakes - New York Food Journal