South Indian Cast Iron Seasoned Dosa,flat Dosa Kallu,traditional

This Cooking Utensils & Gadgets item by TheProudlyIndia has 22 favorites from shoppers. Ships from India. Listed on Dec 23, 2023.
Material PURE IRON SIZE - 10.5 INCH DIAMETER, 3 MM THICK, WEIGHT:- 1.3 KG Cast iron tawa is the most common tawa in every indian kitchen, especially in the south. They are best for making crispy nonsticky dosa and roti. They give a very unique taste and odor to the dosa made in a skillet pan. Completely hand-made, pre-treated tawas without any chemical coating & works as good as non-stick. Adhering to EU standards and its export quality. it is safe as long as you take a few precautions. Traditionally, it is believed that cooking in iron utensils, such as a karahi, provides health benefits. One small study confirmed that the iron content of some foods improved when they were cooked in iron pots (when compared to food cooked in non-stick pots). Traditional cookware made by rural artisans of Tamil Nadu, Known for making these products for generations Tawa retains heat for a long duration and helps in saving energy when making lots of crispy dosas These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti, and what not! While cast iron doesn't leach chemicals, it can leach some iron into your food and that's a good thing. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce, in cast iron can increase iron content by as much as 20 times. We season all tawas in a batch, hence we recommend our buyers to wash it with dishwasher once you receive, Washing it will enable us to remove oil stains which we apply for the iron not to rust Upon cleaning, fry onions with oil in it and spread oil across the tawa, and wash it again with a dishwasher to use the tawa for crisp dosa.

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