Lodge Cast Iron Sauce Pot with Silicone Brush - 15-Oz
Price: $ 13.99
4.6(745)
America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pans since 1896. This melting pot conducts and holds heat beautifully, making it ideal for warming marinades and sauces, melting butter and cheese, and
America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pans since 1896. This sauce pot conducts and holds heat beautifully,
Lodge Seasoned Cast Iron Sauce Pot with Silicone Brush, 15-Oz.
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If you like flavor, you'll love this duo! Crafted in America with iron and oil, the pot's naturally seasoned cooking surface is great at warming and melting flavors for you to add to favorite dishes. And it's easy to use! Plus, once you use the basting brush, you can toss it in the dishwasher for a like-new clean. Let's heat up some flavor today.
Lodge Cast Iron Melting Pot with Silicone Brush, Cast Iron
Perfect for warming butter melting cheese scalding milk or heating syrup. Versatile for stovetop oven or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 15 oz capacity. Seasoned and ready to use. Measures 9.313 L x 5.438 W x 2.875 H. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
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15. 2 Ounce Cast Iron Melting Pot with Silicone Basting Brush is perfect for basting, mixing, and melting sauces and food. Cast iron is unparalleled
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Lodge Cast Iron Melting Pot with Silicone Brush - Shop Stock Pots & Sauce Pans at H-E-B
Take the classic cast iron Lodge skillet, make it 15% lighter, give it larger pour spouts, round the interior to make turning food easier, and update the handles, making them slightly longer and more ergonomic. The result is this Chef Series skillet with all the benefits you love from Lodge with superior comfort and ease perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more.
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