Lodge Cast Iron Blacklock Triple Seasoned Cast Iron Double Burner

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From Lodge Cast Iron, this griddle features: 

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Elevated handles for added comfort and great control
• Generous cooking surface fits over two stovetop burners
• Low, spatula-friendly side walls
• Drip tray catches any grease
• Approx. 20.2 L x 1.18 H x 10 W
• Approx. weight 7.2 lbs. 

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This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop - from outdoor grills to induction stoves. Set includes 7, 10 1/4 and 12 fry pans. Crafted of heat-retaining cast iron.

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