Introducing the sushi bazooka

After a long holiday weekend focused mostly on food, I expect we’ve all had our fill of leftovers. Instead of giving you another way to repurpose turkey into a casserole or transform stuffing into muffins, I thought I would change the subject

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【Easy to Lock and Load】: Open the sushi roll bazooka, put rice and other vegetables and meat into it, close the mold, squeeze the sushi roll and slice

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