All-Inclusive Shiitake Sushi Making Kit, DIY Kit, Vegetarian

All-Inclusive Shiitake Sushi Making Kit, DIY Kit, Vegetarian

Price: $ 29.99

4.9(553)

The perfect gift or care package for all seasons! A popular choice as birthday gift, care package and anniversary. Don’t let the chef have all the fun! Unleash your inner chef with a DIY Sushi Kit that lets you learn the art of making the perfect maki. You’ll be surprised at how cool & easy the techniques are! What.
The perfect gift or care package for all seasons! A popular choice as birthday gift, care package and anniversary. Don’t let the chef have all the fun! Unleash your inner chef with a DIY Sushi Kit that lets you learn the art of making the perfect maki. You’ll be surprised at how cool & easy the techniques are! What's Included? Quick-Cook Miso Soup Shiitake Mushroom Short Grain Rice Rice Vinegar Seaweed Paper Sheets Crunch Sesame Seeds Soy Sauce Packets Ginger Packets Wasabi Packets Mayonnaise Packets Sriracha Packets Bamboo Rolling Mat - Plastic Wrapped Pair of Gloves Orange Chopsticks Recipe Card Serving Size: 2 & can make up to 10 rolls! For group orders, contact fulfillment@foodcraftnyc.com for an easy ordering process. Get discounts for 15 kits+ International shipping available - Shop at www.foodcraftnyc.com or email us at support@foodcraftnyc.com to learn more. Looking for a VIRTUAL event and guided instructor to demonstrate the recipe? contact experience@foodcraftnyc.com! Additional Information: Product ships from Kits by Food Craft Get free shipping on orders over $50 from the collection Shop the Kits by Food Craft Collection Visit Kits by Food Craft's Profile Kits by Food Craft offers curated do-it-your-own kits, virtual & in-person events, and delivers worldwide. Their mission is to create joy & connection through shared experiences. Founded by Aimee Moslares-Aguirre, the multicultural woman-owned business is based in New York City, and takes pride in bringing teams, families, communities, and the world together through thoughtfully curated kits.

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