Case Kitchen Cutlery-7-Inch Santoku Kitchen Knife

The Japanese-style Santoku, also known as the chopping king, is a special knife used primarily for chopping vegetables and fruits. The Santoku's

15 Best Chef's Knives 2023

Our 7 Santoku Knife is your newest meal prep partner. Whether you’re slicing, dicing or chopping, the titanium coated blade made from recycled

Titanium Cutlery 7 Santoku Knife

Classic 7 in Santoku Knife

Takeshi Saji SRS-13 Custom Series Santoku Stag Bone Handle

Farberware 7-inch Forged Triple Riveted Santoku Knife with Blade

KD 7 inch Santoku Kitchen Knife Japanese Damascus Steel Chef

Mercer Cutlery Asian Collection 7 Santoku Knife, Wood Handle

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

Wusthof Classic Santoku Hollow Edge Knife 7-in

Takeshi Saji SRS-13 ARC Santoku 180mm Red-Pakka Wood Handle