SYOKAMI Steak Knives Set Of 4, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Meat Knife With Wood Handle, Damascus Pattern Full Tang
Price: $ 24.99
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Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we
AMSZL Steak Knives - Set of 4 - Damascus - 5.5 - Japanese VG10 Core Steel Forged Serrated Knife - Pakka Handle - Gift Box: Home & Kitchen
Effortless Slicing and Clean Cuts. The straight-edge steak knives are made from 73 layers of Japanese Damascus steel, 60±2 HRC, Cut through meat like butter, requiring very little force to slice through even the thickest of steaks. This results in clean, precise cuts that make the meat look appetizing and can enhance the dining experience for you and your guests. Balanced steak knives provide a better grip and reduce hand fatigue, benefiting meat lovers. Exclusive Olive Wood Handle.
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SYOKAMI Classic Steak Knives 4/6/8 pieces – Syokami
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Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we
SYOKAMI Steak Knives Set Of 4, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Meat Knife With Wood Handle, Damascus Pattern Full Tang
CHUZHEN Steak Knives Set of 4, Kitchen Steak Knife 5 Inch, High Carbon Stainless Steel, Non-serrated Blade, Pakkawood Handles, Dinner Knives with Gift Box: Home & Kitchen
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Steak Knives Set of 6, ODERFUN 6 Piece Steak Knives Sharp and Serrated Steak Knife, Full Tang and Ergonomic Handle, 4.5 Inch German Stainless Steel Steak Knife Set with Gift Box
SYOKAMI Steak Knives Set Of 4, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Meat Knife With Wood Handle, Damascus Pattern Full Tang Design, Razor-Sharp Dinner Knives With Gift Box : Home
Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness.
Tuo Steak Knife Professional Kitchen