Miyabi Kaizen II 6-Inch Chef's Knife - Stainless Steel - 485 requests
Price: $ 83.99
4.5(456)
Shop Miyabi on Flip app. Download Flip app for free today. Your favorite people, your favorite things. Shop out loud to inspire real moment..
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally.
Miyabi Kaizen II Chef's Knife
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.
Miyabi Kaizen II 8 Chef's Knife
Miyabi Kaizen II 6 Chef's Knife
Miyabi moves one step closer to perfection with Kaizen II cutlery. Kaizen II knives combine traditional Japanese craftsmanship with the best German
Miyabi Kaizen II Chef's Knife
MAD SHARK Bread Knife 8 Inch Pro Serrated Bread Cutter,German High Carbon Stainless Steel Cake Knife with Ergonomic Handle, Ultra Sharp Baker's Knife: Home & Kitchen
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.
Miyabi Kaizen II 8 Chef's Knife
Miyabi Kaizen Ii 6-inch Chef's Knife : Target
Miyabi Kaizen Chef's Knife, 6 Inch, Black: Chefs Knives: Home & Kitchen
Miyabi Mizu SG2 Chef's Knife 6-inch: Home & Kitchen
The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. The making of Miyabi Mizu knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel.
Miyabi Mizu SG2 Chef's Knife - 6
Buy MIYABI Kaizen II Santoku
Miyabi Kaizen Ii 8-inch Chef's Knife : Target
Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel: Home & Kitchen
Miyabi Kaizen II 6-inch Chef's Knife
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.
Miyabi Kaizen II 8 Chef's Knife