Domu Kiritsuke 8 Inch Chef Knife – DomuKnives

Domu Kiritsuke 8 Inch Chef Knife – DomuKnives

Price: $ 206.99

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The Domu Kiritsuke 8 Inch Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Domu Kiritsuke 8 Inch Chef Knife is perfectly suited. A very versatile knife that can be used to perform ma.
The Domu Kiritsuke 8 Inch Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Domu Kiritsuke 8 Inch Chef Knife is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 3 layer hammer forged steel blade and a Mkuruti wood handle, the Domu Kiritsuke 8 Inch Chef Knife is the ultimate kitchen tool. Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles Hammered Fireball Carbon Steel Blade Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages Precision-forged blades with an ultra-premium imported Japanese AUS-10 cutting core at 56-60 Rockwell hardness for unrivalled performance and incredible edge-retention. 3-layers of high-carbon hammer forged stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method. Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion. Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously-constructed, ultra-premium Mkuruti wood handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability. Ergonomic handle shape for superior hand control, agility and comfort. Forged with imported AUS-10 stainless steel - for the core blade material and 3 layers of hard Steel the Domu blade will last a lifetime!

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MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Blue Pomegranate Handle & Gift Box): Home & Kitchen

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Octagonal Wood Handle 67 Layers 8Inch Damascus Chef Kiritsuke Knife – SEIKO KNIVES

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Domu Kiritsuke 8 Inch Chef Knife – DomuKnives

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Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife: Home & Kitchen

The Ryori Emperor Kiritsuke Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From

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The Emperor Kiritsuke 8 Inch Chef Knife

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Shun Dual Core 8 Kiritsuke Japanese Chef Knife - Austin, Texas — Faraday's Kitchen Store

DescriptionKSTDM0771: 8 inch Premier Kiritsuke Chef's KnifeShunIn Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife.

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Shun TDM0771 Premier Kiritsuke Knife 8 inch Hammered Blade, PakkaWood Handle

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Samurai Series Japanese Style Kiritsuke 20 cm - 8 inch Damascus Chef K – CHEF SUPPLY CO

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The Emperor Kiritsuke 8 Inch Chef Knife – ryoriknives

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KATSU JK01, Kiritsuke Knife, Handcrafted Octagonal Handle & Damascus B– KATSU KNIVES

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