Tokyo's Tadenoha Specializes In Boar, Duck, and Bear Meat - Eater

Most dishes in this wild game omakase are cooked using the robatayaki tradition of roasting meat over an open charcoal fire pit

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Tokyo's Tadenoha Specializes In Boar, Duck, and Bear Meat - Eater

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Butcher and the Boar

Tokyo's Tadenoha Specializes In Boar, Duck, and Bear Meat Cooked