How to store 25 lb of high protein flour : r/Breadit

My Best Sourdough Recipe

I finally nailed it - always pay attention to protein % of your flour. It's key for the right amount of water! Don't follow recipes blindly. I used 10% Protein flour.. equals 60% hydration (was 75% before) : r/Breadit

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Pro-tip for storage: the 25 lb bag of King Arthur All-Purpose Flour will fill an entire 5 gallon food-safe bucket : r/Costco

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Bought a 50 lb bag of bread flour. How to best store it to extend shelf life/quality? : r/Breadit

Soft Baked 3-Hour Ciabatta Bread » the practical kitchen

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Flour Question? I bought this 25 lb bag of bread flour from Sam's club. It says high gluten, but the protein is 10% like the AP flour. In the past it was

This is how I store my 50lb sacks of flour. In a dog food container with wheels, a rubber gasket and a locking lid. : r/Breadit

My Best Sourdough Recipe

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