How to Use an Electric Knife Sharpener
Price: $ 56.99
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Kitchen knives that have been properly sharpened are safer and easier to use than dull ones! Here’s how to sharpen kitchen knives using an electric knife sharpener..
Using an electric knife sharpener might seem like a daunting task. Once you get the hang of it, you’ll love how easy it is to transform your dull knives into like new knives with sharp blades.
Review: Chef's Choice Sportsman Xtreme 317 Electric Knife Sharpener
The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
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Sharp knives are essential both for precision cooking and kitchen safety. Use the Brentwood TS-1001 2-Stage Electric Knife Sharpener to turn your dull, non-serrated kitchen or sports knives razor sharp in just seconds. 2-stage sharpening includes reshaping the blade profile followed by polishing the edge for effortless slicing. The base secures in place using suction feet. High shoulders safely guide the blade.
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