How to Use a Sujihiki (Japanese Carving Knife)

MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming

MASAMOTO AT Sujihiki Slicing Knife 9.5 (240mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel

Epicurean Edge: Japanese and European professional chefs knives

Slicer Sujihiki– Koi Knives

Slicer(Sujihiki) Knife

Kazan Ginsan Migaki Sujihiki 240mm (9.4) - Japanese Chef Knives

Sakai Jikko Sujihiki Slicer/Carving Knife VG10 Core and Damascus Ste - Kaz's Knife and Kitchenware

WILDMOK 7 Layer 10Cr15CoMoV Alloy Steel Sashimi Sushi Sujihiki Knife 8 Inch, Ergonomic Resin Handle Japanese Yanagiba Kitchen Knives Ultra Sharp Double Bevel Chef Carving Knives: Home & Kitchen

Sujihiki Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance Heat

TAIE Kitchen Carving Knife 9.5 Inch Japanese Sujihiki Knife High Carbon Powder Forge Stainless Steel 905 Blade With 62 HRC Ash Wood Handle Light

TU-9000 Series Sujihiki (Slicing Knife) 240mm – Yagihana Retail