How to Make a Parchment Paper Lid for Stews and Braises

A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.

Cooking Tip: Parchment Paper Lid

Soups

Braised Beef with Sweet Potato and Butternut Squash Mash - Island Bakes

6 Quart Enameled Dutch Oven with Lid, P&P CHEF 6 Qt Cast Iron Dutch Oven Pot, Enamel Round Dutch Oven Cooking Stock Pot for Braising, Stewing, Roasting, Baking, Various Stoves

Old Fashioned Beef Stew With Eggplant - The Greek Foodie

Cook Like a Chef: Use Parchment Paper Lids Instead « Food Hacks :: WonderHowTo

Khoresh Bademjan (Eggplant Stew) - The Delicious Crescent

Beef Stew with Red Wine - Our Salty Kitchen

En Papillote: Halibut in Parchment with Spring Vegetables - WILD GREENS & SARDINES

Traditional Beef and Guinness Stew - The Daring Gourmet

Peposo - Tuscan Black Pepper Stew - Sip and Feast

Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale - Nom Nom Paleo®