How to Make Perfect Deviled Eggs

How to easily make deviled eggs with mayonnaise, vinegar, and mustard. Plus, lots of suggestions for spicing them up. See the easy recipe now!.
Since we’ve been making these deviled eggs for some time now, we usually make them by eye. The only thing we measure is the acid (vinegar or lemon juice) since that can make or break things. We also like a little less mustard than most, so you might find you want to add more than we suggest below. Other than that, add what you like — we’ve shared a long list of optional toppings below, but we’re sure you can come up with lots more.

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