How to Make Mochi with a Stand Mixer

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Learn how to make Japanese mochi with a stand mixer. Discover a new recipe and tips for making mochi ice cream and other mochi fillings and flavors..
Learn how to make a Japanese mochi recipe with a stand mixer and find inspiration for fillings and other ways to enjoy homemade mochi..
There are two main steps to creating mochi ice cream: forming your mochi and adding your ice cream. Start by steaming your short-grain glutinous rice, then set up your stand mixer. After kneading with the dough hook and pounding using the flat beater, place dough on a sheet pan dusted well with cornstarch. Pick up the flattened dough and begin to fold and tuck it underneath itself until a ball forms. Stretch the dough ball to create a disc that can hold a small scoop of ice cream. Finish by scooping ice cream into the center of your dough then pinching the tops together to complete your mochi ice cream.

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How to Make Mochi with a Stand Mixer, Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice. It's naturally white, sticky, elastic, chewy, and irresistible! Let