How to Get a Great Sous Vide Sear
Price: $ 57.00
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You’ve perfectly cooked your sous vide ribeye steak at a precise temperature. Now it’s time to sear it off, but no pressure, we’re here to help. Learn more.
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Just ordered a 22”. How is it for searing a steak after sousvide? I usually use my charcoal starter and a grill to get it flaming hot : r/blackstonegriddle
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