How to Clean a Commercial Deep Fryer

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Cleaner Fryer, Better Food Commercial deep fryers are an essential tool for any restaurant or foodservice operation. They allow for quick and efficient cooking of a wide range of foods, but they can also be a source of frustration when it comes to cleaning. Here are some steps to follow to clean a commercial deep fryer: Extend frying oil life by 2-3 days & keep your fryer cleaner with FreshFry Pods Turn off fryer: Safety is important when dealing with hot oil, so make sure the fryer is completely turned off before starting the cleaning process. Let the oil cool: Wait until the oil has cooled to a safe temperature before attempting to clean the fryer. Ideally, the oil should be below 150°F (65°C) Drain the oil: Use a large container to drain the oil from the fryer. Make sure to.
Cleaner Fryer, Better Food Commercial deep fryers are an essential tool for any restaurant or foodservice operation. They allow for quick and efficient cooking of

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