How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

Guide: How To Choose Your First Japanese Kitchen Knife - Oishya

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Petty Knife Prep Knife Japanese Knife 6 inch: Home & Kitchen

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki White Steel No.2 Tuna 600mm

Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening - Must-See, Access, Hours & Price

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Sakai Kikumori Choyo 240mm Gyuto Aogami 1 with Saya – Bernal Cutlery

How to Choose a Japanese Kitchen Knife Knifewear - Handcrafted Japanese Kitchen Knives

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)