How to Beat Your Heavy Cream to Soft, Firm, and Stiff Peaks

How to Beat Your Heavy Cream to Soft, Firm, and Stiff Peaks

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Heavy cream is a versatile ingredient that is commonly used in baking and pastry making. It can be whipped into a variety of different textures, including soft, firm, and stiff peaks. In this blog post, we will explore how to make each of these textures and discuss the technique and tools that are used to achieve them. We will also discuss how to identify each stage and how to use each type of whipped cream in different applications. SOFT PEAKS To make soft peaks, you will need a clean, dry mixi

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