Watch How To Use Every Japanese Knife, Method Mastery

Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today.Special Thanks to Chubo Knives for providing handcrafted knives and expertise. www.chuboknives.com

High-Carbon Steel Knives, Handcrafted in Japan

Hatsukokoro Unboxing - JAPANESE KNIFE

Best Chef's Knives 2023 - Forbes Vetted

The Expert Chef's Guide to Knife Handling – Kamikoto

Damascus Steel Chef Knife, When you watch a Master Chef rapidly chop up a plethora of vegetables, you can bet that they are not using a cheap and dull

Damascus Steel Chef Knife - Japanese Precision for Culinary Perfection

🔪ᴍᴀsᴛᴇʀ ᴛʜᴇ ᴀʀᴛ ᴏғ ᴛʜᴇ sʜᴀʀᴘɴᴇss: This Japanese knife set comes out before indispensable 56-step manufacturing processes, the sharpness origins from

SYOKAMI Knife Block Set, 14 Pieces Japanese Style Knife Set With Magnetic Holder, High Carbon Stainless Steel Ultra Sharp Knives With Ergonomic

Secret of Honyaki – What You Must Know Before Buying This Pricey

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

7 Basic Knife Skills Every Home Cook Should Master

Watch How To Use Every Japanese Knife, Method Mastery

Furaibo Kamagata Usuba Shirogami #2 210mm (8.3) – SharpEdge

Parts of a Japanese kitchen knife – SharpEdge