How To Season Cast Iron Cookware (Plus Care Instructions)
Price: $ 16.50
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There’s a lot of debate about which fats/oils are best for seasoning cast iron. Some say flaxseed and soy are best, while others prefer to stick to the traditional fats our grandmothers likely used: lard and tallow. Personally, I prefer the second approach, but I’ve also added an additional he…
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