How–To: Sear Meat – Kelsey Nixon
Price: $ 24.50
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When meat hits a scorching hot pan, the surface instantly begins caramelizing – YUM! Searing meat is 100% about building flavor. Whether you’re making a roast, stew, or braising something this translates into the kind of deep, savory flavor that many of us can’t resist. Let's take a look at how to sear meat!
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