How To Make a Roux (With Recipe)

How To Make a Roux (With Recipe)

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Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.

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How to Make a Roux – Shrimp & Sausage Gumbo – Cooking Clarified

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How to Make a Roux ~Sweet & Savory

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How to Make a Roux Sauce

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How To: Make a Roux - Paula Deen

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The Secret to the Perfect Roux (and Gumbo Roux!) - In Fine Taste

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How to Make a Roux - Platter Talk

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Oven Roux

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How to Make Roux

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How to Make a Roux (Easy Roux Recipe) - Chili Pepper Madness

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How to make a Roux - The Wooden Skillet