Hone your knowledge of Japanese kitchen knives - The Japan Times

Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there.
Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.

Kohetsu Aogami Super Gyuto 210mm

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Kamikoto knives are made from high-quality steel from Honshu 本州, Japan 7-inch Santoku knife; High corrosion resistance Both handle and blade are satin

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