Homemade Flour Tortillas - Jessica Gavin

Make homemade flour tortillas with just four simple ingredients! I’ll show you the perfect ratio of flour, fat, and water to achieve a soft, but sturdy wrap. In a few minutes, you’ll be ready to load up on your favorite taco fillings. Once you learn how to make flour tortillas from scratch, you’ll quickly ditch the store-bought versions. Mastering this recipe is easy. The ingredients are common pantry items that transform into thin and flavorful flatbreads. All you need is wheat flour, vegetable shortening, warm water, and a sprinkle of salt, that’s it! The process is similar to making biscuits.

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