Portuguese Holy Ghost Soup Seasoning Mix – Everyday Portuguese

Portuguese Holy Ghost Soup - Sopas do Espírito Santo This sopas is traditionally served in the Azores during the Holy Ghost Festival or Festa. This dish has a rich history and rich flavor. A delicious slow-cooker beef recipe anytime. Easy and Delicious Cook everything right in your CROCKPOT Easy Recipe on the Back of P.
Portuguese Holy Ghost Soup - Sopas do Espírito Santo This sopas is traditionally served in the Azores during the Holy Ghost Festival or Festa. This dish has a rich history and rich flavor. A delicious slow-cooker beef recipe anytime. Easy and Delicious Cook everything right in your CROCKPOT Easy Recipe on the Back of Package Ingredients: 1 package of Holy Ghost Soup Seasoning Mix 3 pounds beef roast (boneless chuck roast) 1 link chourico or linguica (optional) 1 head of green cabbage, cut into quarters 4 cups water Mint leaves Thick sliced, day-old Portuguese, Italian or crusty artisan bread. Directions: Mix seasoning mix and water to bottom of slow cooker. Add beef and place sausage and cabbage around meat. Cover and cook on high for 5 hours or on low for 10 hours. To serve, place slices of bread in each soup plate topped with mint leaves. Ladle a generous amount of broth over the bread to soften followed with topping it off with pieces of meat and cabbage. Garnish with mint leaves.

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Portuguese Holy Ghost Soup - Sopas do Espírito Santo, This sopas is traditionally served in the Azores during the Holy Ghost Festival or Festa. This

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Portuguese Holy Ghost Soup Seasoning Mix – Everyday Portuguese

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