Nordic Ware Holiday Teacakes Cakelet Pan, Nonstick

Nordic Ware’s holiday teacakes pan bakes up 16 cakelets in the cutest of shapes, from snowflakes and wreaths to gifts and gingerbread people. Shop now..
Nordic Ware was the first to release the Bundt pan back in 1950 (it’s true!) and ever since, they’ve been rounding out our baking toolkits with all kinds of game-changers. Their holiday teacakes pan bakes up 16 cakelets in the cutest of shapes, from snowflakes and wreaths to gifts and gingerbread people. Holiday teacake pan bakes 16 individual cakelets. Leave baked goods plain or add frosting and garnishes. Made of premium cast aluminum. Nonstick interior for easy release. Cleans up easily with warm, soapy water. Backed by a lifetime warranty.

Made of heavy cast aluminum which provides superior baking performance. Baked goods rise evenly and cook uniformly thanks to the excellent conduction of the heavy walls. A special heat relfective exterior and premium nonstick surface assures perfect results. Pan is wonderful for breads and cake as well as molded cookies. Pan has 16 individual cavities and has a total batter capacity of 3 cups.

Nordic Ware Holiday Teacakes Pan

Made of heavy cast aluminum which provides superior baking performance. Baked goods rise evenly and cook uniformly thanks to the excellent conduction of the heavy walls. A special heat relfective exterior and premium nonstick surface assures perfect results. Pan is wonderful for breads and cake as well as molded cookies. Pan has 16 individual cavities and has a total batter capacity of 3 cups.

Nordic Ware Holiday Teacakes Pan

Holiday Teacakes Cakelet Pan - Nordic Ware

The Nordic Ware Holiday Teacakes Cakelet Pan bakes 16 bite-size cakes in the shape of gifts, wreaths, snowflakes, and gingerbread men. Decorate them

Nordic Ware Holiday Teacakes Cakelet Pan

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Holiday Teacakes Cakelet Pan - Nordic Ware

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

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