Heavy Saucepan Candy Making

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Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the

Mauviel Copper Sugar Pot

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Antique 1800s Copper Apple Butter Cauldron Signed Savage Bros 1855

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How to Clean Candy (and Other Sticky Stuff) From a Pot

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Heavy Saucepan Candy Making

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A. Henckels and WMF, to produce this product. The same techniques, machines and material standards are applied, which ensures the quality.

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Fortune Candy 1.6-Quart Saucepan with Lid, Tri-Ply, 18/10 Stainless Steel, Advanced Welding , Dishwasher Safe, Induction Ready, Mirror Finish, Silver

Brass pot weighs 2 lbs. Pot is 2 3/4 deep. Pot is appr 6 across. Cast iron handle is appr 6.

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Vintage Heavy Candy Making BRASS COOKING POT ~ Circa 1870s Cookware

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