Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel

*This knife is made for left-handed. Blade angles and handle are made left and right opposite. This Sushi knife has blade length of 270mm/10.63in which is a basic size of Sushi knives (or it's called "Yanagiba" among Japanese chefs) for professional use. This length is suitable for both professional and home uses. This type of knives are specializing for a slicing of fish for sushi and sashimi. Its length and shape of the blade allows to slice through an ingredient with extremely a long stroke, which prevent cut ends of ingredients from being squashy due to multiple strokes. Handle is made of a most popular wood material, Japanese Magnolia, with basic design and finished by genuine Water Buffalo horn at the end of blade side.

Left handed woes - is it worth it to get into single bevels?

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