Hand Forged Cleaver Knife Bone Cutting 7 Inch High Carbon Steel Heavy Duty Meat Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant

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MUST READ Before Purchase - This handmade butcher knife is forged from high carbon steel, which is hard but not rust resistant, so after each use,

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First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after

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First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after

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First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 60 HRC. The steel is extremely hard and makes the blade and edge really sharp and durable.

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Multi-Function & Multi-Scenario Application - This chef's knife has the functions of a santoku knife and the main kitchen knife at the same time. The line of the knife surface makes the cut meat non-stick. And the curved blade can more fully contact the food materials, and the cutting is more labor-saving and faster. As a knife japan kitchen, it can cut and process all kinds of vegetables and meat.

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