Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered

Yoshihiro VG-10 46 Layers Hammered Damascus

Syosaku Japanese Vegetable Knife Hammered Damascus VG

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Hammered Damascus VG

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro NSW 46layers Hammered Damascus Gyuto Japanese Chefs Knife 7inch(180mm) Shitan Handle with Magnolia Saya Cover