Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 46 Layer Hammered Damascus Stainless Steel Japanese Chef Knife

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.

Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 in with Natural Magnolia Saya Cover

Stainless Steel – MUSASHI

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs – Yoshihiro Cutlery

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Blue Steel No.2 Kurouchi Nakiri 170mm

HITACHIYA KNIVES – HITACHIYA USA

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and – Yoshihiro Cutlery

Yoshihiro VG-10 46 Layer Hammered Damascus Stainless Steel Japanese Chef Knife

YOSHIHIRO