HIC Meat Thermometer - The Peppermill

HIC Roasting s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, lamb, and veal, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC s Meat Thermometer, with large 3-inch easy-read face, safe temperature guides, and universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 130 and 190-degrees Fahrenheit) for precision cooking. Oven safe and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone. Made with stainless steel stem and housing, HIC Roasting s Analog Meat Thermometer is NSF approved, durable, compact for easy storage, and oven safe. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use. Do not use the thermometer over the operating temperature range or subject it to extreme temperature change.

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HIC Roasting s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry,

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From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.

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