Umai Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Umai knife has a splendid handle and stainless steel blade finish.

UMAI 8 Inch Gyuto Chef's Knife - Japanese VG-10 High Carbon Stainless Steel - Damascus - Tsuchime Hammered Finish - Comfortable Ergonomic Highly Durable G10 Handle : : Home

Kaishin Aogami Super Thin Chef knife Gyuto - Nakamura Knives

Ikkaku Donryu Molybdenum Gyuto 210mm (8.2)

★★★ Three HONMAMON Stars (link) Blade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200ｇ(7oz) Made in Tosa (Kochi

AO-UMA Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 21

Sakai Kikumori Nakagawa 240mm Gyuto Shirogami 1 Kurouchi Ho Wood with – Bernal Cutlery

Kanjo Aogami Super Kiritsuke Gyuto Chef Knife 210mm Bolster – Bay Trade Japan Knife Store

The blade of this knife has 3 layers, manually forged by the cutter, Teruyasu Fujiwara. Stainless steel on the outside and carbon steel on the wire.

Japanese Chef Gyuto Knife - TERUYASU FUJIWARA - Maboroshi - Size: 1

Very sharp Japanese Wa-Gyuto knife Aogami Super Zenpou

Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-, Kosuke Muneishi (Tosa)

Usuki Gyuto Chef's Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box (Chefs Knife): Home