Gyuto Knife (Chefs knife) - Ocean Blue Handle
Price: $ 47.50
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Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery
Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle
Jikko New 67 Layers High Carbon Steel Japanese Knife Set - DiamondRazor Series - Kitchen Knife Set with Ocean Blue Handles - 6 Japanese Chef's Knives with Exceptional Sharpness - HRC60 Approved: Home & Kitchen
The Gyuto knife is a, multipurpose traditional, Japanese blade that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many kitchen tasks. Precision-forged blade with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention. 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
Gyuto ( 牛刀) Damascus Steel Knife with Coloured Blue Resin Handle | Santoku Knife
🇯🇵 Japanese Blade Precision - Our Japanese chef knife set is crafted with 67 layers of VG10 steel, recognized for its sharpness and durability,
Jikko New 67 Layers High Carbon Steel Japanese Knife Set - DiamondRazor Series - Kitchen Knife Set with Ocean Blue Handles - 6 Japanese Chef's Knives
, SPECIFICATIONS, Full length: 33 cm Blade length: 19.0 cmBlade width: 4.5 cm (The widest point)Blade thickness: 2.0 mmNet weight: 190 gAt
Gyuto (ぎゅうとう) Japanese Damascus Steel Knife with Coloured Blue Handle
SHIROU-KUNIMITSU is genuine Japanese sword smithing Mr. Komiya family in Fukuoka Prefecture (Kyushu Island) .A real family of artisans, who are
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Gyuto (ぎゅうとう) Japanese Damascus Steel Knife with Coloured Blue Handle – Sakuto Knives
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