Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Walnut Handle - Knife-Life

This "no flashy" and naturally looking Gyuto knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnut wood.

Kiritsuke knives Professional kitchen cutlery from Japan

Seisuke Silver Steel No.3 Nashiji Gyuto 210mm Brown Pakka wood Handle – Seisuke Knife

Ittosai Kotetsu Silver Steel #3 Kasumi Japanese Gyuto 180mm (8.27in) – Ichie Hamono

Japanese Knives Functions Buy Japanese knives by function in Knife-Life shop

Hokiyama Ginga San-mai Silver steel 3 Gyuto 210mm (8.3) Elongated Octagonal Japanese Zelkova Handle - Knife-Life - Best Japanese Knife Store

Seisuke Silver Steel No.3 Nashiji Gyuto 210mm Brown Pakka wood Handle – Seisuke Knife

Custom Hokiyama Gyuto Swirl Damascus 210mm (8.3) – SharpEdge

Hokiyama Gyuto Aogami Super Tsuchime 210mm (8.3) – SharpEdge

Founded more than 100 years ago in 1919 by Tokie Hokiyama in Tosa – Shikoku Island – Hokiyama cutlery stands on a triangle of values:, Tradition,

Hokiyama Sakon Ginga Kiritsuke 210mm

Seisuke Silver Steel No.3 Nashiji Gyuto 210mm Brown Pakka wood Handle – Seisuke Knife

FAMCÜTE Japanese Chef Knife Set, 3 Layer 9CR18MOV Clad Steel w/octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set (8” Gyuto Knife, 7” Nakiri Knife, 7” Santoku knife, 5”

Sukenari Gingami No.3 Series Nickel Damascus Wa Gyuto Knives