Gumbo File Powder for Thickening Gumbo

Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and thicken sauces or gravies. Use after your dish is removed from heat for proper thickening of your gumbo..

Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and thicken sauces or gravies. Use after your dish is removed from heat for proper thickening of your gumbo.

Zatarain's Pure Ground Gumbo File, 1.25 oz.

A signature ingredient in gumbo and other Creole dishes, file powder, gumbo file, is used for its delicate flavor and thickening characteristics. File

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Gumbo File Powder for Thickening Gumbo

Est. 1982. Fish fry products. Bring the taste of Louisiana home! Gumbo File is a spice produced from dried and ground sassafras leaves. Gumbo File can be added to gumbo and soups to provide thickness and extra flavor.

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Zatarain's 12 oz. Gumbo File Seasoning

Zatarain's Pure Ground Gumbo File brings authentic New Orleans-style flavor to your kitchen! This seasoning is made from dried leaves of the sassafras tree and is essential in traditional Creole dishes like gumbo and jambalaya, as well as other soups as a seasoning or thickener. Simply sprinkle seasoning into soups or stews after cooking and just before serving.

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