A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus

Price: $ 133.99

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If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful.  Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.

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A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

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A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

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Dao Vua Kurouchi V2 Gyuto 240mm – The Sharp Cook

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Gyuto / Chef Knives

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Japanese Steel Types – Japanny x Seisuke Knife

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Gyuto / Chefs – K&S - New York

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Japanese Gyuto Chef Knife – SharpEdge

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Japanese kiritsuke knife - MIURA - Aogami Super - Black Finish - Si

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articles

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Japanese Santoku Bunka Knife - MIURA - Aogami Super Serie - Kurouch

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Kumokage 80mm Petty Aogami 2 Kurouchi Carbon Damascus Teak Horn – Bernal Cutlery

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Ichiban VG10 Mirror finish Damascus Gyuto Japanese Chef's Knife 210mm

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Japanese Knife Imports