Grill Pans – Backcountry Iron
Price: $ 14.50
4.5(518)
Backcountry Iron Original Skillets are preseasoned and ready to go right out of the box. Comes in sizes 12", 10", 8", and 6"..
Backcountry Iron's Square Pre-Seasoned Cast Iron Grill Pans are hand-made using a proprietary alloy, and are seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality square griddle on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products. All Grill Pans include a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You'll find more passion for cooking and better flavors in your food!
Dimensions:
12 Cast Iron Grill Pan:
Spout to Spout: 12.5
Handle: 5
10 Cast Iron Grill Pan:
Spout to Spout: 10.5
Handle: 5
8 Cast Iron Grill Pan:
Spout to Spout: 8.25
Handle: 5
NONSTICK COATING: The 20 x 13 nonstick grill pan cookware features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade food slide out easily RIDGED SURFACE: This classic stove top grill features a high ridged line cooking surface that keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables.
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The grill and griddle pan is a natural addition to the Viking kitchen maximizing the performance of Viking stoves and all stoves by providing the natural heat retention required for roasting braising searing and more. Designed for efficiency most cooking can be done on low to medium heat. The grill and griddle pan will distribute and retain the heat evenly allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
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