How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence (Paperback)
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Unpack the full culinary potential of meat with Butchery. Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes [Book]
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