Good Cook Pastry Blender

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

The Baking Pastry Blender is the perfect tool for evenly mixing and blending ingredients in thick batter and heavy dough for a better taste and

Baking Pastry Blender

This pastry blender is top-notch commercial quality. Comfortable rolled handle. Heavy duty construction. Made of commercial quality stainless steel. Unique design cuts through butter and shortening easily. Hand washing recommended.

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Pastry Blender, Multi-Purpose Dough Blender Mixer – Chef Pomodoro

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Inessential Tool: Pastry Blender

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