Good Cook Knife, Santoku, 5 Inch

Sunnecko Santoku Knife 5 inch, Damascus Chef Knife VG

Japanese Kitchen Knives Chef Knife 5 Inch Vg10 Japanese Damascus

Sharp kitchen knives is crafted from damascus VG-10 steel, japanese knife kitchen offers a superior balance between long lasting sharpness and

Sunnecko Santoku Knife 5 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Style Knife, Sharp Kitchen Knife with G10 Inlaid Handle Cooking Knife

Wasabi Collection - Premium Japanese Kitchen Knife Set with Green

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

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FANTECK Santoku Knife 5 Inch Damascus Japanese Steel Kitchen Knife,VG10 67-Layer High Carbon Full Tang Best Chef Santoku knives for Pro

Good Cook Touch Santoku Knife Ceramic Blade 5 Comfort Handle

The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer. It combines the best of a chef’s knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen.

Dalstrong Santoku Knife - Small - Gladiator Series - German HC Steel - 5 - Sheath

5-Inch Santoku Knife 🏆 Best Santoku Reviews

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