Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife

Price: $ 64.50

4.6(415)

Our Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted Black Pakkawood handle that extends to the full tang of the knife and is NSF certifi.

Our Yoshihiro VG-10 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted Black Pakkawood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

HRC 60 Handle Material Black Pakkawood
Grade Gold Warikomi Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material VG-10 Stainless Steel Saya Cover None
Edge Angle Double Edged

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between

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Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial

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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

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Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Green-Tortoiseshell]

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Yoshihiro VG-1 Gold Stainless Clad Steel Hgw Gyuto 180 mm

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Takeshi Saji VG-10 Tsuchime Polished 210mm Gyuto With Western Yellow H – Tokushu Knife

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Tsunehisa Aogami Super Kuro Tsutime Gyuto Knife 210mm Red Pakka Wood H – Chef & a knife

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial

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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

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VG10 Chef Knife, VG10 Japanese Knife

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Yuisenri Japanese Pro Knife, VG-10 Hammered Damascus, Japanese Chef's Sujibiki Slicer 240 Mm/9.4

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25 – Yoshihiro Cutlery

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Takeshi Saji VG-10W Gold Damascus Petty 90mm No Handle – Tokushu Knife

With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is

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Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25