Baker's Mark 3/4 lb. Glazed Aluminized Steel Bread Loaf Pan - 8 x 4 x 2 1/2

This high quality 3/4 lb. loaf pan is made of durable 24 gauge aluminized steel for excellent heat conduction. Its heavy-duty design combines the

The 8 Best Loaf Pans of 2024, Tested & Reviewed

This 16 x 4 x 4 Pullman pan is ideal for making loaves of bread with a fine, compact crumb. This type of bread is generally used for sandwiches as

Baker's Mark 2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan with Sliding Cover - 16 x 4 x 4

The Best Baking Sheets America's Test Kitchen

Loaf Pans

Baker's Mark 1 lb. Glazed Aluminized Steel Bread Loaf Pan - 9 x 4 1/2 x 2 3/4

The Best Baking Sheets America's Test Kitchen

The 8 Best Loaf Pans of 2024, Tested & Reviewed

Make individual loaves for each of your tables using this Chicago Metallic 45642 4-strap aluminized steel bread pan! Crafted from 26 gauge aluminized steel, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This four-loaf pan's folded construction and the band located over the rim helps prevent warping and maintain the pan's shape after repeated use. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting.

Chicago Metallic 44585 1 lb. 4-Strap Glazed Aluminized Steel Bread Loaf Pan - 8 1/2 x 5 3/4 x 3

Colonnade Stoneware Rectangular Bakers Set

Baker's Mark 1 1/2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan with Sliding Cover - 13 x 4 x 4

Farmgirl Fare: Farmhouse White: An Easy Basic White Sandwich Bread Recipe