Ginsu Katana 3.9'' Paring Knife

Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchenThis knife is best used for chicken, fish, herbs, and vegetables..
Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen This knife is best used for chicken, fish, herbs, and vegetables.

Ginsu Kiso® Dishwasher Safe and Always Sharp 3.5

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Our best-selling set! Discover a perfect introduction to Japanese steel knives with the full Traditions collection. Thoughtfully crafted and expertly designed, this premium set of knives will become your perfect culinary companion. Enjoy effortless cutting, slicing, and dicing, reliably performing any culinary task without fail.

Ginsu Katana Japanese 440A 3 Piece Knife Set 12030

Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro iD3 Black Samurai Japanese Steel Cleaver! The Black Samurai knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge.

Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife

Ginsu Kiso Series 6 in. Stainless Steel Full Tang Serrated Chef

Chikara Knives

What is the most useful knife to keep on you for everyday carry

Ginsu Chikara

Ginsu Kiso Dishwasher Safe Black 14 Piece Knife Set

Good Quality Japanese Kitchen Knives - GINSU KATANA

GINSU KATANA 3.5 AUS 10 DAMASCUS PARING HERITAGE KNIFE with G10