Ginsu Forged Damascus 5″ Steak Knife

Ginsu Forged Damascus 5″ Steak Knife

Price: $ 10.00

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Forged Damascus Ginsu forged damascus knives are one piece of premium Japanese stainless steel from tip to tang, so you can approach every recipe with the confidence that your knives will do whatever you ask. Shop today!.
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Forged Damascus Ginsu forged damascus knives are one piece of premium Japanese stainless steel from tip to tang, so you can approach every recipe with the confidence that your knives will do whatever you ask. This steak knife will slice effortlessly through any meat on your plate. With a handle that fits comfortably in your hand, make your steak night better with this durable, sleek steak knife.  About Ginsu Ginsu knives have been a mainstay in the cutlery industry for over 40 years, when they were labeled as some of the sharpest knives on the market and promoted to millions of American families through (what were at that time) revolutionary infomercials. Flash forward to today, and Ginsu is still one of the most well-known cutlery brands on the market, with specialized lines for cooking enthusiasts and professional chefs as well as economical models for those just looking to upgrade their kitchen accessories. Regardless of which set of Ginsu cooking knives you choose, you can be sure to find quality craftsmanship, balanced design, and sharp blades that are sure to last.

【High Quality Damascus Steel】It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel, which is made by vacuum heat treatment, and

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This Ginsu Chikara forged chef's knife is one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara forged chef's knife arrives razor sharp and stays sharp longer than the competition giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.

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Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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