Ginsu Chikara Series 12 Piece Knife Set

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

Each blade is comprised of high-grade stainless steel that is guaranteed to never rust and to hold its sharp cutting edge longer. Thanks to their high strength, you can confidently tackle each cutting, chopping, slicing, and dicing task with ease. And because they are stainless steel, hand wash cleanup is simple! Each knife handle is formed from strong ABS with a 430SS Bolster.

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