6 Inch Boning Knife - Super Sharp Fillet Knife German High Carbon Stainless Steel Flexible Kitchen Knife for Meat Fish Poultry Chicken with Ergonomic Handle
Price: $ 8.50
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Arrives by Tue, Jan 16 Buy 6 Inch Boning Knife - Super Sharp Fillet Knife German High Carbon Stainless Steel Flexible Kitchen Knife for Meat Fish Poultry Chicken with Ergonomic Handle at .
Material:Carbon Steel
Item Weight:100g
Type:Boning Knife
WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
PREMIUM MATERIAL: The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (stainless steel kitchen knives, not real Damascus).
RAZOR SHARP EDGE: This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
TIPS
* Most importantly- to avoid rust, it should be wiped dry.
* Dish detergent can be used.
* Do not cut bones with filleting knife.
* Don’t use the knife as can opener.
Tips: The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen life!
Best Fish Fillet Knife - Times of India (January, 2024)
This 10-inch slicing knife features a long, thin hollow-edge blade for carving and serving large cuts of poultry, meat, and fish. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.
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